Oven Roasted Potatoes Recipe

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Oven Roasted Potatoes
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Ingredients:

  • 5 -6 large potatoes
  • 1/4 cup vegetable oil
  • 4 -5 tbsp spike seasoning
  • 1 tbsp black pepper

Directions:

  1. Preheat oven to 400 degrees.
  2. Chop potatoes into 1 and 1/2 inch cubes.
  3. In a plastic bowl toss spuds with oil.
  4. Cover with spike and pepper and toss well.
  5. Place in Cast Iron Skillet and place in center of oven.
  6. Cook for 1 hour or until golden and tender when poked with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2029.92 Kcal (8499 kJ)
Calories from fat 568.39 Kcal
% Daily Value*
Total Fat 63.15g 97%
Cholesterol 153.1mg 51%
Sodium 65.77mg 3%
Potassium 729.84mg 16%
Total Carbs 267.73g 89%
Sugars 40.8g 163%
Dietary Fiber 17.37g 69%
Protein 79.05g 158%
Vitamin C 22.6mg 38%
Vitamin A 3.4mg 115%
Iron 10.3mg 57%
Calcium 896.4mg 90%
Amount Per 100 g
Calories 1490.89 Kcal (6242 kJ)
Calories from fat 417.46 Kcal
% Daily Value*
Total Fat 46.38g 97%
Cholesterol 112.45mg 51%
Sodium 48.31mg 3%
Potassium 536.04mg 16%
Total Carbs 196.64g 89%
Sugars 29.97g 163%
Dietary Fiber 12.76g 69%
Protein 58.06g 158%
Vitamin C 16.6mg 38%
Vitamin A 2.5mg 115%
Iron 7.6mg 57%
Calcium 658.4mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.1
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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