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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
2 lbs russet potatoes, peeled and thinly sliced (4 large) |
3 teaspoons salt |
3 teaspoons black pepper, freshly ground |
1 large garlic clove, finely chopped |
6 tablespoons parmesan cheese, freshly grated |
1 1/2 cups chicken stock |
Directions:
1. Preheat oven to 400F.Lightly grease oval gratin dish and arrange a layer of potatoes on bottom.
2. Sprinkle with salt, pepper, 1/3 garlic, and 2 tablespoons cheese.
3. Repeat twice more and pour over stock.
4. Bake for 45 minutes to 1 hour, stirring potato mixture every 20 minutes or so, or until potatoes are tender.
5. Place under broiler for 4 minutes or until top becomes golden brown.
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