Directions:
- In a large bowl, dissolve yeast in warm water. Add the potato flakes, butter, sugar, milk powder, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Roll each into a 5-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
- Brush with melted butter. Sprinkle with cheese, seeds and kosher salt. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.06 Kcal (1579 kJ) | ||
| Calories from fat | 36.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 167.13mg | 7% | |
| Potassium | 21.51mg | 0% | |
| Total Carbs | 74.35g | 25% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.34 Kcal (998 kJ) | ||
| Calories from fat | 23.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 6% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 3% | |
| Sodium | 105.64mg | 7% | |
| Potassium | 13.6mg | 0% | |
| Total Carbs | 47g | 25% | |
| Sugars | 0.86g | 5% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.12g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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