Parmesan Pepperoni Pasta Sauce Recipe

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Parmesan Pepperoni Pasta Sauce
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Ingredients
5
Count
Nutrition
188
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Make pasta sauce as directed, (I use Knorr Parma Rosa).
  2. Boil 1 pkg gnocchi.
  3. Add can of cheddar cheese soup to sauce.
  4. Add 1/2 can milk (instead of whole can as directed on label) to sauce.
  5. Add diced pepperoni.
  6. Stir until well mixed.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.1 Kcal (788 kJ)
Calories from fat 97.25 Kcal
% Daily Value*
Total Fat 10.81g 17%
Cholesterol 58.49mg 19%
Sodium 381.23mg 16%
Potassium 196.17mg 4%
Total Carbs 12.27g 4%
Sugars 4.38g 18%
Protein 10.29g 21%
Calcium 258.4mg 26%
Amount Per 100 g
Calories 111.28 Kcal (466 kJ)
Calories from fat 57.53 Kcal
% Daily Value*
Total Fat 6.39g 17%
Cholesterol 34.6mg 19%
Sodium 225.54mg 16%
Potassium 116.06mg 4%
Total Carbs 7.26g 4%
Sugars 2.59g 18%
Protein 6.09g 21%
Calcium 152.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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