Directions:
- Break eggs into large mixing bowl and beat slightly.
- Add the milk, cheese, croutons, onion, and mustard and let sit overnight.
- Fry the bacon and break up into bite-sized pieces.
- Slice green pepper and tomato.
- Pour egg mixture into a large greased baking dish.
- Top with bacon and tomato slices.
- Bake covered at 375 for 55 minutes.
- Make the sauce for the eggs by combining the 2 cans of soup and 1/2 c milk. Heat and serve over eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.03 Kcal (1424 kJ) | ||
| Calories from fat | 219.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 38% | |
|---|---|---|---|
| Cholesterol | 61.66mg | 21% | |
| Sodium | 588.31mg | 25% | |
| Potassium | 301.9mg | 6% | |
| Total Carbs | 14.75g | 5% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 269.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 186 Kcal (779 kJ) | ||
| Calories from fat | 120.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 38% | |
|---|---|---|---|
| Cholesterol | 33.73mg | 21% | |
| Sodium | 321.81mg | 25% | |
| Potassium | 165.14mg | 6% | |
| Total Carbs | 8.07g | 5% | |
| Sugars | 3.15g | 23% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 8.01g | 29% | |
| Vitamin C | 4.8mg | 14% | |
| Iron | 0.4mg | 4% | |
| Calcium | 147.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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