Pizza Fondue Recipe

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Ingredients:

Serving

20 oz condensed cheddar cheese soup, undiluted (2 - 10 3/4oz cans)
8 oz pizza sauce
1/2 cup milk
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp crushed red pepper flakes
1 1/2 cups shredded pizza cheese (6oz)
1/2 cup chopped pepperoni
italian bread, cubed and toasted

Directions:

In a large saucepan, combine the first 6 ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted.
Transfer to a fondue pot and keep warm.
Serve with bread crumbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.44 Kcal (709 kJ)
Calories from fat	92.8 Kcal
		% Daily Value*
Total Fat	10.31g	16%
Cholesterol	24.23mg	8%
Sodium	560.01mg	23%
Potassium	235.95mg	5%
Total Carbs	11.04g	4%
Sugars	3.45g	14%
Dietary Fiber	0.83g	3%
Protein	7.52g	15%
Vitamin C	2.9mg	5%
Iron	0.9mg	5%
Calcium	124.2mg	12%

Amount Per 100 g
Calories	140.46 Kcal (588 kJ)
Calories from fat	76.93 Kcal
		% Daily Value*
Total Fat	8.55g	16%
Cholesterol	20.09mg	8%
Sodium	464.23mg	23%
Potassium	195.59mg	5%
Total Carbs	9.16g	4%
Sugars	2.86g	14%
Dietary Fiber	0.69g	3%
Protein	6.24g	15%
Vitamin C	2.4mg	5%
Iron	0.7mg	5%
Calcium	103mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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