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Parmesan Pasta with Chicken and Rosemary Recipe

Parmesan Pasta with Chicken and Rosemary Recipe

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Parmesan Pasta with Chicken and Rosemary

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Ingredients

Count

Nutrition

12267

Calories

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Ingredients:

Serving

Directions:

Cook the pasta according to the package directions. Shred the chicken, using a fork or your fingers, while the pasta cooks. Discard the skin and bones. Drain the pasta, reserving 1 1/4 cups of the water. Return the pasta to the pot. Add the reserved pasta water, chicken, rosemary, 1/2 cup of the Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper to the pot. Stir over medium-low heat until the sauce has thickened slightly, about 2 minutes. Divide among individual bowls and sprinkle with the remaining Parmesan. Tip: Using water reserved from the pasta pot is a classic cook's trick. Starchy and salted, it makes a light, flavorful sauce when tossed with cheese and herbs. It's also great for thinning pestos and marinaras.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12266.79 Kcal (51359 kJ)
Calories from fat	6167.21 Kcal
		% Daily Value*
Total Fat	685.25g	1054%
Cholesterol	2242.8mg	748%
Sodium	7224.53mg	301%
Potassium	4161.68mg	89%
Total Carbs	1054.22g	351%
Sugars	75.67g	303%
Dietary Fiber	57.26g	229%
Protein	471.05g	942%
Vitamin C	0.7mg	1%
Iron	47.5mg	264%
Calcium	1459.3mg	146%

Amount Per 100 g
Calories	259.25 Kcal (1085 kJ)
Calories from fat	130.34 Kcal
		% Daily Value*
Total Fat	14.48g	1054%
Cholesterol	47.4mg	748%
Sodium	152.69mg	301%
Potassium	87.96mg	89%
Total Carbs	22.28g	351%
Sugars	1.6g	303%
Dietary Fiber	1.21g	229%
Protein	9.96g	942%
Iron	1mg	264%
Calcium	30.8mg	146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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