Directions:
- Preheat oven to 250 degrees F.
- In melted butter, stir in salad dressing. Add cereal, crackers and pretzles. Coat evenly. Spread evenly on cookie sheet or shallow cooking pan. Bake for 30 minutes stirring after 15 minutes.
- Remove from oven and sprinkle with parmesan cheese. Spread on paper towel to cool. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.65 Kcal (1732 kJ) | ||
| Calories from fat | 202.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 26.6mg | 9% | |
| Sodium | 616.59mg | 26% | |
| Potassium | 28.03mg | 1% | |
| Total Carbs | 46.63g | 16% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 9mg | 50% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 494.97 Kcal (2072 kJ) | ||
| Calories from fat | 242.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 35% | |
|---|---|---|---|
| Cholesterol | 31.83mg | 9% | |
| Sodium | 737.81mg | 26% | |
| Potassium | 33.53mg | 1% | |
| Total Carbs | 55.8g | 16% | |
| Sugars | 2.71g | 9% | |
| Dietary Fiber | 1.88g | 6% | |
| Protein | 9.62g | 16% | |
| Vitamin C | 11.8mg | 16% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 10.8mg | 50% | |
| Calcium | 119.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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