Golden-Brown Omelet Recipe

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Golden-Brown Omelet
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Ingredients:

Directions:

  1. Heat a nonstick 8 or well-seasoned heavy steel skillet over medium-high heat for 1 minute. Add 2 tablespoons unsalted butter. Once butter sizzles and begins to brown, swirl to coat pan. Add 3 beaten eggs and season with kosher salt and freshly ground black pepper. Cook, pulling up the edges with a heatproof silicone spatula, allowing uncooked eggs to run into pan, until the bottom is golden brown and the top begins to set, 1-2 minutes.
  2. Add fillings, such as caramelized onions, chopped herbs, and grated Parmesan. Using the spatula, fold up 1/3 of the omelet. Roll the omelet over onto itself, then tilt the pan and slide omelet onto a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.39 Kcal (1643 kJ)
Calories from fat 325.84 Kcal
% Daily Value*
Total Fat 36.2g 56%
Cholesterol 552.1mg 184%
Sodium 190.56mg 8%
Potassium 188.98mg 4%
Total Carbs 1.32g 0%
Protein 17.44g 35%
Vitamin A 0.3mg 9%
Iron 2.6mg 15%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 244.63 Kcal (1024 kJ)
Calories from fat 203.14 Kcal
% Daily Value*
Total Fat 22.57g 56%
Cholesterol 344.2mg 184%
Sodium 118.81mg 8%
Potassium 117.82mg 4%
Total Carbs 0.82g 0%
Protein 10.88g 35%
Vitamin A 0.2mg 9%
Iron 1.6mg 15%
Calcium 50.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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