Parmesan Herb Bread Recipe

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Ingredients:

Serving

6 to 7 cups king arthur unbleached all-purpose flour
2 packages (1/4 oz each) active dry yeast
2 tbsp sugar
1 tsp salt
2-1/4 cups water
3/4 cup butter, softened, divided
filling:
1/2 cup grated parmesan cheese
2 tbsp minced chives
2 tbsp dried parsley flakes
1 tsp garlic powder
1/2 tsp dried savory
1/2 tsp dried thyme
cornmeal

Directions:

In a large bowl, combine 3 cups flour, yeast, sugar and salt. In a small saucepan, heat the water and 1/4 cup butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each piece into a 18-in. x 15-in. rectangle. Spread remaining butter over dough to within 1/2 in. of edges. In a small bowl, combine first six filling ingredients; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under.
Place seam side down on two ungreased baking sheet sprinkled with cornmeal. With a sharp knife, make four or five slashes across top of each loaf; sprinkle with cornmeal. Cover and let rise until doubled, about 1 hour.
Bake at 375° for 15 minutes. Reduce heat to 350°; bake 20 to 25 minutes longer or until bread sounds hollow when tapped. Remove from pans to wire racks. Serve warm or cold. Yield: 2 loaves (16 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.03 Kcal (1834 kJ)
Calories from fat	44.23 Kcal
		% Daily Value*
Total Fat	4.91g	8%
Cholesterol	12.81mg	4%
Sodium	98.92mg	4%
Potassium	24.93mg	1%
Total Carbs	85.37g	28%
Sugars	0.52g	2%
Dietary Fiber	0.54g	2%
Protein	8.4g	17%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	23mg	2%

Amount Per 100 g
Calories	241.08 Kcal (1009 kJ)
Calories from fat	24.34 Kcal
		% Daily Value*
Total Fat	2.7g	8%
Cholesterol	7.05mg	4%
Sodium	54.44mg	4%
Potassium	13.72mg	1%
Total Carbs	46.99g	28%
Sugars	0.29g	2%
Dietary Fiber	0.29g	2%
Protein	4.62g	17%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	12.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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