Parmesan Garlic Tortilla Chips Recipe

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Parmesan Garlic Tortilla Chips
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Minutes

Ingredients:

Directions:

  1. Cut tortillas into wedges using pizza cutter
  2. Mix EVOO, garlic, and cayenne pepper together
  3. Brush EVOO mixture lightly on both sides of tortilla wedges
  4. Sprinkle with cheese, (herbs, other seasonings as desired)
  5. Broil both sides until golden and crispy
  6. Allow to cool before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.57 Kcal (438 kJ)
Calories from fat 54.08 Kcal
% Daily Value*
Total Fat 6.01g 9%
Sodium 160.08mg 7%
Potassium 2.31mg 0%
Total Carbs 12.16g 4%
Sugars 0.01g 0%
Dietary Fiber 0.82g 3%
Protein 1.63g 3%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 1307.99 Kcal (5476 kJ)
Calories from fat 676.41 Kcal
% Daily Value*
Total Fat 75.16g 9%
Sodium 2002.3mg 7%
Potassium 28.87mg 0%
Total Carbs 152.13g 4%
Sugars 0.09g 0%
Dietary Fiber 10.2g 3%
Protein 20.39g 3%
Vitamin C 2mg 0%
Iron 10.1mg 5%
Calcium 410.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

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