Parmesan Garlic Tortilla Chips |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 10 |
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These are easy to make and the options are endless. I have sprinkled them with italian seasoning, garlic, and parmesan to serve with spaghetti when I didn't have bread! A little cayenne pepper gives them a kick! Read more ! Ingredients:
8 flour torillas (i use the medium size) |
8 t olive oil (evoo) |
coarse salt to taste |
1 - 2 cloves garlic, crushed |
grated parmesan/romano cheese |
dash cayenne pepper |
Directions:
1. Cut tortillas into wedges using pizza cutter
2. Mix EVOO, garlic, and cayenne pepper together
3. Brush EVOO mixture lightly on both sides of tortilla wedges
4. Sprinkle with cheese, (herbs, other seasonings as desired)
5. Broil both sides until golden and crispy
6. Allow to cool before serving
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