Directions:
- In a large frying pan, melt butter over moderate heat and stir in mustard, garlic, lemon juice, salt, pepper and oregano.
- Add wings and fry in 2 batches until nicely browned on all sides, approximately 15-20 minutes.
- Reduce heat and sprinkle with breadcrumbs and Parmesan.
- Toss well to coat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.09 Kcal (3748 kJ) | ||
| Calories from fat | 585.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.08g | 100% | |
|---|---|---|---|
| Cholesterol | 430.78mg | 144% | |
| Sodium | 2288.58mg | 95% | |
| Potassium | 579.42mg | 12% | |
| Total Carbs | 12.6g | 4% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 64.27g | 129% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.2mg | 34% | |
| Calcium | 318.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 251.92 Kcal (1055 kJ) | ||
| Calories from fat | 164.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 100% | |
|---|---|---|---|
| Cholesterol | 121.24mg | 144% | |
| Sodium | 644.11mg | 95% | |
| Potassium | 163.07mg | 12% | |
| Total Carbs | 3.54g | 4% | |
| Sugars | 1.77g | 25% | |
| Dietary Fiber | 0.91g | 13% | |
| Protein | 18.09g | 129% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 34% | |
| Calcium | 89.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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