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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Delightfully different wing recipe. Ingredients:
2 1/2 lbs chicken wings, wing tips cut off, trimmed and separated into 2 joints |
1/2 cup butter |
4 -6 teaspoons dijon mustard |
1 garlic clove, minced |
2 teaspoons fresh lemon juice |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon oregano |
1/2 cup freshly-ground parmesan cheese |
1/4 cup fine dry breadcrumb |
Directions:
1. In a large frying pan, melt butter over moderate heat and stir in mustard, garlic, lemon juice, salt, pepper and oregano.
2. Add wings and fry in 2 batches until nicely browned on all sides, approximately 15-20 minutes.
3. Reduce heat and sprinkle with breadcrumbs and Parmesan.
4. Toss well to coat and serve.
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