Parmesan Crusted Pork Chops |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 2 |
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This is a mish-mash of several recipes, so if you see something familiar, I probably borrowed the idea! Ingredients:
4 boneless pork chops |
1 cup seasoned croutons |
3 tablespoons parmesan cheese |
1 teaspoon flour |
1 teaspoon sugar |
salt & pepper |
1 -2 garlic clove |
3 tablespoons mayonnaise |
2 tablespoons butter |
Directions:
1. Preheat oven to 350. Put butter in baking dish and place in oven to melt.
2. Crush croutons.
3. Mix crushed croutons, parmesan, flour, sugar, salt & pepper.
4. Spread a layer of mayonnaise on each side of each chop.
5. Dredge covered chops in crouton mixture and coat thoroughly.
6. Mince garlic into the butter and spread it out.
7. Place chops over garlic and bake 15-18 minutes per side.
8. * I'm a brand snob. My very favorite croutons are Rothbury Farms seasoned croutons (in the red package), and I used Hellmann's olive oil mayo.
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