Directions:
- Pre-heat oven to 400.
- In a baking pan melt half stick of butter until pan is covered.
- Wash and peel potatoes.
- Cut potatoes to make about 1/4 to 1/2 inch "chips". Lay chips in baking pan, once all chips are spread out slice about 2 table spoons of butter over potatoes, ( amount can be less butter if desired).
- Bake potatos for about 20 mins. Remove pan from oven and sprinkle bread crumbs over potatoes, return to oven and continue cooking for about 15-20 mins, checking potatoes regularly.
- Once potatoes have turned golden brown sprinkle Parmesan cheese over them and bake 5 more minutes. ( If you desire golden potatoes on both side flip the potatoes over and bread crumb them again).
- Once cheese is baked on remove potatoes place on serving dish and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.72 Kcal (1355 kJ) | ||
| Calories from fat | 216.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 37% | |
|---|---|---|---|
| Cholesterol | 64.04mg | 21% | |
| Sodium | 137.07mg | 6% | |
| Potassium | 394.81mg | 8% | |
| Total Carbs | 24.23g | 8% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.2mg | 7% | |
| Calcium | 85mg | 9% | |
| Amount Per 100 g | |||
| Calories | 211.37 Kcal (885 kJ) | ||
| Calories from fat | 141.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 37% | |
|---|---|---|---|
| Cholesterol | 41.81mg | 21% | |
| Sodium | 89.5mg | 6% | |
| Potassium | 257.79mg | 8% | |
| Total Carbs | 15.82g | 8% | |
| Sugars | 3.09g | 19% | |
| Dietary Fiber | 2.28g | 14% | |
| Protein | 2.7g | 8% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.9mg | 47% | |
| Iron | 0.8mg | 7% | |
| Calcium | 55.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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