Directions:
- Cut potatoes in half and boil just until tender.
- Preheat broiler and line a baking sheet with foil.
- In a large bowl, combine potatoes and pesto and toss to coat.
- Spread potatoes on baking sheet and sprinkle with Parmesan cheese.
- Broil for 5 minutes or until potatoes are light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.51 Kcal (580 kJ) | ||
| Calories from fat | 53.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Sodium | 99.27mg | 4% | |
| Potassium | 515.86mg | 11% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.4 Kcal (471 kJ) | ||
| Calories from fat | 43.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 9% | |
|---|---|---|---|
| Sodium | 80.56mg | 4% | |
| Potassium | 418.6mg | 11% | |
| Total Carbs | 14.72g | 6% | |
| Sugars | 0.92g | 5% | |
| Dietary Fiber | 1.84g | 9% | |
| Protein | 2.88g | 7% | |
| Vitamin C | 9.9mg | 20% | |
| Iron | 0.9mg | 6% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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