Directions:
- Preheat oven to 350 degrees Farenheit or 180 celcius.
- Line a baking pan with parchment paper.
- Sift flour into a bowl.
- Stir in Parmesan and parsley.
- Add egg yolk, olive oil and 2 tablespoons water.
- Stir well until combined.
- Turn dough onto floured surface and knead until smooth.
- Divide dough into two portions.
- Roll out one portion between two sheets of parchment paper until it is 5 centimeters thick.
- Use a 5 centimeter fluted cutter to cut out crackers.
- (If you use a larger cutter, of course there'll be fewer crackers and you can determine how many you want to make.) Carefully place on the lined tray and bake for 20-25 minutes or until light golden brown.
- Set aside for 10 minutes to cool on the tray before transfering to a wire rack to cool completely.
- Repeat this process with the remaining portion of dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.25 Kcal (416 kJ) | ||
| Calories from fat | 55.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 10.51mg | 4% | |
| Sodium | 121.6mg | 5% | |
| Potassium | 19.9mg | 0% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 427.49 Kcal (1790 kJ) | ||
| Calories from fat | 237.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 9% | |
|---|---|---|---|
| Cholesterol | 45.27mg | 4% | |
| Sodium | 523.76mg | 5% | |
| Potassium | 85.7mg | 0% | |
| Total Carbs | 31.77g | 2% | |
| Sugars | 0.33g | 0% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 15.53g | 7% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 3.3mg | 4% | |
| Calcium | 390.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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