Directions:
- In a large saucepan, melt butter. Add garlic; cook 1 minute. Stir in flour until blended; gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in grated Parmesan cheese.
- In a bowl, combine the ricotta, 1/2 cup shredded Parmesan cheese, salt and pepper.
- Spread 1/2 cup sauce into a greased 13-in. x 9-in. baking dish. Layer with three noodles, 1/2 cup sauce, and half of the ricotta mixture and chicken. Repeat layers. Top with remaining noodles and sauce. Sprinkle with tomatoes and remaining Parmesan cheese.
- Cover and bake at 375° for 30 minutes. Uncover; bake 15-20 minutes longer or until cheese is melted. Sprinkle with parsley if desired. Let stand for 10 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.57 Kcal (1803 kJ) | ||
| Calories from fat | 297.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.04g | 51% | |
|---|---|---|---|
| Cholesterol | 100.84mg | 34% | |
| Sodium | 787.44mg | 33% | |
| Potassium | 219.97mg | 5% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 22.32g | 45% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 454.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 244.96 Kcal (1026 kJ) | ||
| Calories from fat | 169.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 51% | |
|---|---|---|---|
| Cholesterol | 57.37mg | 34% | |
| Sodium | 447.99mg | 33% | |
| Potassium | 125.15mg | 5% | |
| Total Carbs | 6.63g | 4% | |
| Sugars | 0.9g | 6% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 12.7g | 45% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 258.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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