Directions:
- Preheat oven to 375 degrees F. In a small bowl, combine butter and spices. Brush the top of each tortilla with butter mixture and sprinkle with Parmesan cheese and salt.
- Cut the tortillas into wedges and place them on a baking sheet and bake 10 to 15 minutes until crisp.
- Once they are crisped, take them out of the oven and transfer the chips onto a wire rack to cool. Let them cool for a few minutes before serving or storing.
- Makes about 8 dozen chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1149.54 Kcal (4813 kJ) | ||
| Calories from fat | 304.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 52% | |
|---|---|---|---|
| Cholesterol | 56.8mg | 19% | |
| Sodium | 388.23mg | 16% | |
| Potassium | 829.96mg | 18% | |
| Total Carbs | 195.11g | 65% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 26.01g | 104% | |
| Protein | 30.93g | 62% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.5mg | 25% | |
| Calcium | 494.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 246.13 Kcal (1030 kJ) | ||
| Calories from fat | 65.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 52% | |
|---|---|---|---|
| Cholesterol | 12.16mg | 19% | |
| Sodium | 83.13mg | 16% | |
| Potassium | 177.71mg | 18% | |
| Total Carbs | 41.78g | 65% | |
| Sugars | 0.96g | 18% | |
| Dietary Fiber | 5.57g | 104% | |
| Protein | 6.62g | 62% | |
| Iron | 1mg | 25% | |
| Calcium | 105.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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