Directions:
- Preheat oven to 350°.
- Beat cheese, butter, half-and-half, and salt at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, bacon, paprika, and ground red pepper, beating just until combined.
- Turn out onto a well-floured surface. Divide into 2 equal portions; flatten each into a square. Roll out each square to 1/8-inch thickness. Cut into 2 1/2- x 3/4-inch strips, using a fluted pastry wheel. Place 1 inch apart on parchment paper-lined baking sheets. Bake 15 to 20 minutes or until golden; cool on baking sheets on wire racks 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1654.59 Kcal (6927 kJ) | ||
| Calories from fat | 958.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.54g | 164% | |
|---|---|---|---|
| Cholesterol | 285.72mg | 95% | |
| Sodium | 2360.18mg | 98% | |
| Potassium | 303.07mg | 6% | |
| Total Carbs | 145.85g | 49% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 29.18g | 58% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2.4mg | 13% | |
| Calcium | 316.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 418.2 Kcal (1751 kJ) | ||
| Calories from fat | 242.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 164% | |
|---|---|---|---|
| Cholesterol | 72.22mg | 95% | |
| Sodium | 596.54mg | 98% | |
| Potassium | 76.6mg | 6% | |
| Total Carbs | 36.86g | 49% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 1.63g | 26% | |
| Protein | 7.37g | 58% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.5mg | 63% | |
| Iron | 0.6mg | 13% | |
| Calcium | 80.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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