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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A simple recipe for asparagus. Ingredients:
1 tablespoon butter |
1 tablespoon flour |
1/4 cup chicken broth |
1/4 cup milk |
2 tablespoons cheddar cheese, shredded |
3 tablespoons parmesan cheese, grated |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 lb asparagus, cooked and drained |
Directions:
1. Melt butter in a small skillet. Stir in flour to make a paste. Gradually add chicken broth and milk. While stirring, cook until mixture thickens. Stir in Cheddar cheese and 2 tablespoons Parmesan cheese salt and pepper. Stir until cheese melts.
2. Place cooked asparagus in an oven proof baking plate. Pour cheese sauce over asparagus. Sprinkle with remaining 1 tablespoon Parmesan. Place under broiler, and broil until surface is lightly browned.
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