Directions:
- Preheat the oven to 425 degrees F.
- Generously grease aluminum popover pans or custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for 2 minutes to preheat. Meanwhile, whisk together the flour, salt, thyme, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.96 Kcal (410 kJ) | ||
| Calories from fat | 25.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 50.93mg | 17% | |
| Sodium | 163.63mg | 7% | |
| Potassium | 82.58mg | 2% | |
| Total Carbs | 13.55g | 5% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.85 Kcal (673 kJ) | ||
| Calories from fat | 42.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 4% | |
|---|---|---|---|
| Cholesterol | 83.63mg | 17% | |
| Sodium | 268.68mg | 7% | |
| Potassium | 135.59mg | 2% | |
| Total Carbs | 22.25g | 5% | |
| Sugars | 2.51g | 6% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 6.78g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 77.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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