Parker House Rolls with Cheddar Recipe

Posted by
Rate It!
Parker House Rolls with Cheddar
Add your photo!
Ingredients
8
Count
Nutrition
194
Calories
Comments Print recipe

Ingredients:

Directions:

  1. In a microwave-safe cup, heat the milk until warm but not hot, about 20 seconds. Add the yeast and sugar and let stand until foamy, about 5 minutes. Scrape the mixture into the bowl of a standing electric mixer fitted with the dough hook. Add the egg and 6 tablespoons of the melted butter and beat at low speed just until combined. Add the 3 1/2 cups of flour and the salt and beat at low speed until the dough is evenly moistened, about 2 minutes. Increase the speed to medium and knead until a soft, smooth dough forms, about 10 minutes.
  2. Transfer the dough to a floured work surface and pat it into a 10-inch square. Fold one-third of the dough into the center and the other third on top, like folding a letter. Turn the dough and fold again; you should have a small square. Butter the bowl and return the dough to it. Cover with plastic wrap and let stand in a warm place until doubled in bulk, about 1 hour.
  3. Butter a 9-by-13-inch baking pan. On a well-floured work surface, roll out the dough to a 15-inch square. Working from the bottom, tightly roll the dough into a log. Using a floured knife, cut the log into thirds. Cut each third into 5 slices. Arrange the rolls spiral side up in the baking pan in 3 rows of 5. Cover loosely with buttered plastic wrap and let rise for about 1 hour, until billowy.
  4. Preheat the oven to 375°. Remove the plastic wrap and bake the rolls for 15 minutes. Sprinkle the cheddar cheese on top and bake for 15 minutes longer, until golden and cooked through; cover the rolls with foil for the last 5 minutes to prevent over-browning. Brush the rolls with the remaining 2 tablespoons of melted butter and sprinkle them with the Old Bay seasoning. Transfer the baking pan to a rack to let the rolls cool before serving.
  5. MAKE AHEAD The baked rolls can be kept at room temperature overnight. Rewarm before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.62 Kcal (811 kJ)
Calories from fat 76.53 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 33.47mg 11%
Sodium 281.32mg 12%
Potassium 67.39mg 1%
Total Carbs 23.48g 8%
Sugars 0.82g 3%
Dietary Fiber 1.02g 4%
Protein 5.48g 11%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 280.94 Kcal (1176 kJ)
Calories from fat 111.04 Kcal
% Daily Value*
Total Fat 12.34g 13%
Cholesterol 48.56mg 11%
Sodium 408.2mg 12%
Potassium 97.78mg 1%
Total Carbs 34.06g 8%
Sugars 1.19g 3%
Dietary Fiber 1.47g 4%
Protein 7.95g 11%
Vitamin A 0.3mg 6%
Iron 0.5mg 2%
Calcium 99.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top