Directions:
- In a large bowl, dissolve yeast in 1/2 cup warm milk. Add 3/4 cup sugar, egg yolks, butter, cardamom, salt, 3 cups of flour and remaining warm milk; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
- Punch dough down; divide into six pieces. Shape each piece into a 16-in. rope. Place three ropes on a greased baking sheet; braid. Pinch ends firmly and tuck under. Repeat with remaining three ropes on another baking sheet. Cover and let rise until doubled, about 45 minutes.
- Brush braids with milk and sprinkle with remaining sugar. Bake at 350° for 25-30 minutes or until golden brown. Remove to wire racks to cool. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.31 Kcal (1605 kJ) | ||
| Calories from fat | 30.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 8% | |
| Sodium | 48.37mg | 2% | |
| Potassium | 36.53mg | 1% | |
| Total Carbs | 76.84g | 26% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 7.31g | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.43 Kcal (1015 kJ) | ||
| Calories from fat | 19.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 5% | |
|---|---|---|---|
| Cholesterol | 14.69mg | 8% | |
| Sodium | 30.59mg | 2% | |
| Potassium | 23.1mg | 1% | |
| Total Carbs | 48.6g | 26% | |
| Sugars | 2.72g | 17% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.63g | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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