Directions:
- In a large bowl, combine the orange juice, Italian dressing, orange peel, honey and salt. Add rice; toss to coat. Cover and refrigerate for 2 hours. Just before serving, add the spinach, oranges, celery and almonds; toss to coat. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.18 Kcal (532 kJ) | ||
| Calories from fat | 25.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 157.51mg | 7% | |
| Potassium | 162.85mg | 3% | |
| Total Carbs | 21.34g | 7% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.46 Kcal (462 kJ) | ||
| Calories from fat | 22.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 136.8mg | 7% | |
| Potassium | 141.44mg | 3% | |
| Total Carbs | 18.54g | 7% | |
| Sugars | 3.33g | 15% | |
| Dietary Fiber | 2.03g | 9% | |
| Protein | 3.85g | 9% | |
| Vitamin C | 5.6mg | 11% | |
| Iron | 0.9mg | 6% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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