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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Soft buttery cookies, filled with pineapple, macadamia nuts and coconut. Ingredients:
3/4 cup sugar |
1/2 cup butter, softened |
1 (8 ounce) can crushed pineapple, well drained |
1 teaspoon vanilla |
1 3/4 cups all-purpose flour |
1 teaspoon baking powder |
2/3 cup chopped macadamia nuts |
3/4 cup sweetened coconut |
Directions:
1. Heat oven to 350°F.
2. Combine sugar and butter in a large bowl. Beat at medium speed until creamy.
3. Add drained pineapple and vanilla; continue beating until well mixed.
4. Reduce mixer speed to low; add flour and baking powder. Beat until well mixed.
5. By hand, stir in nuts and 1/4 cup of the coconut.
6. Place remaining coconut in a small bowl.
7. Shape dough into 1-inch balls; dip tops in coconut and place onto ungreased cookie sheets.
8. Bake 12-15 minutes or until set. Let cool for 2 minutes before removing from cookie sheets.
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