Vinegar Braised Chicken With Greens Recipe

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Ingredients:

Serving

4 chicken legs (divided into
2 tbsp olive oil
1 medium onion, sliced thin (about 2 cups)
6 garlic cloves, smashed and peeled
2 bay leaves
2 sprigs thyme
1 1/2 cups red wine vinegar
1 cup chicken stock
1 bunch collard greens (about 6 packed cups) or 1 bunch mustard greens, washed and torn into 1-inch pieces (about 6 packed cups)
1/4 cup creme fraiche, plus extra for garnish

Directions:

Using paper towels, pat the chicken pieces dry; season liberally with salt and pepper.
In a Dutch oven, brown chicken in oil over medium high heat, about 5 minutes per side; transfer to a platter.
Reduce heat to medium and cook onions and garlic, scraping up any browned bits, 3 to 5 minutes; add in bay leaf and thyme.
Deglaze pot with vinegar and simmer until reduced by half, about 5 minutes.
Pour in chicken stock and bring to a boil; add greens, stirring until wilted, about 30 seconds.
Return chicken pieces, skin side up, and any accumulated juices, to pot until cooked through, about 10-12 minutes (occasionally baste with juices).
Transfer chicken to a serving platter and bring saue to another boil; reduce heat to medium low and stir in creme fraiche.
Cook, while stirring until sauce thickens slightly, about 3 minutes.
Spoon sauce and greens over chicken; serve with additional creme fraiche, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.71 Kcal (2050 kJ)
Calories from fat	200.19 Kcal
		% Daily Value*
Total Fat	22.24g	34%
Cholesterol	247.39mg	82%
Sodium	357.4mg	15%
Potassium	831.05mg	18%
Total Carbs	9.71g	3%
Sugars	3.84g	15%
Dietary Fiber	1.26g	5%
Protein	53.59g	107%
Vitamin C	6.4mg	11%
Iron	2.8mg	15%
Calcium	66.2mg	7%

Amount Per 100 g
Calories	98.24 Kcal (411 kJ)
Calories from fat	40.16 Kcal
		% Daily Value*
Total Fat	4.46g	34%
Cholesterol	49.63mg	82%
Sodium	71.7mg	15%
Potassium	166.71mg	18%
Total Carbs	1.95g	3%
Sugars	0.77g	15%
Dietary Fiber	0.25g	5%
Protein	10.75g	107%
Vitamin C	1.3mg	11%
Iron	0.6mg	15%
Calcium	13.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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