Paprika Pork Chops Recipe

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Ingredients:

Serving

2 tsp paprika
1 tsp black pepper
1 tsp cayenne pepper (red )
1 tsp garlic powder
1/2 cup flour
1 lb about 4-6 slices thin- sliced pork cutlet , also called breakfast cutlets
2 -3 tbsp vegetable oil
1 (10 1/2 oz) can cream of mushroom soup
1/4 cup milk
4 -6 medium potatoes

Directions:

Mix all the dry ingredients in a shallow bowl.
Coat pork cutlets in flour mixture.
Fry pork in heated vegetable oil in a large frying pan that has a lid.
In a separate dish, mix the cream of mushroom soup and milk. Pour into the pan.
Cover pan and bake on 350 degrees for about 15-20 minutes depending on the thickness of the pork. (15-20 for the thin slices, if you use regular pork chops I recommend baking 30-45 minutes).
Peel, cut, and boil potatoes approximately five minutes before the baking time is up. Mash the potatoes. It is perfectly ok to leave the pork sitting in the oven up to 10 minutes past baking time as long as it's off!
Serve pork and gravy over mashed potatoes.
This recipe makes a minimal amount of gravy. You can also double the soup and milk if you like more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.84 Kcal (2474 kJ)
Calories from fat	346.29 Kcal
		% Daily Value*
Total Fat	38.48g	59%
Cholesterol	65.55mg	22%
Sodium	1414.77mg	59%
Potassium	753.22mg	16%
Total Carbs	45.18g	15%
Sugars	5.96g	24%
Dietary Fiber	6.2g	25%
Protein	17.03g	34%
Vitamin C	2.9mg	5%
Vitamin A	1.3mg	44%
Iron	4.4mg	24%
Calcium	112.2mg	11%

Amount Per 100 g
Calories	217.67 Kcal (911 kJ)
Calories from fat	127.58 Kcal
		% Daily Value*
Total Fat	14.18g	59%
Cholesterol	24.15mg	22%
Sodium	521.21mg	59%
Potassium	277.49mg	16%
Total Carbs	16.64g	15%
Sugars	2.19g	24%
Dietary Fiber	2.29g	25%
Protein	6.27g	34%
Vitamin C	1.1mg	5%
Vitamin A	0.5mg	44%
Iron	1.6mg	24%
Calcium	41.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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