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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Such an easy recipe, yet such a delicous flavor!! Ingredients:
3 large potatoes, washed, but not peeled |
3 tablespoons canola oil |
2 teaspoons paprika |
coarse salt |
ground pepper |
Directions:
1. Preheat oven to 450°F.
2. Cut potatoes into 1-inch-wide wedges. Transfer to a rimmed baking sheet; toss potatoes with canola oil and paprika; season with salt and pepper.
3. Bake potatoes in a single layer, cut sides down, until they loosen easily from the sheet, about 25 minutes. Turn the potatoes; continue to bake them until fork-tender and crisp, 25-30 minutes more.
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