Paprika Chicken With Sour Cream Gravy Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
2 tsp paprika
1 tsp garlic powder
1 tsp ground black pepper
1 tsp ground red pepper
4 skinless, boneless chicken breast halves
1/4 cup butter
1 can (10 3/4 oz) campbell's condensed cream of chicken soup
2 green onions, sliced (about 1/4 cup)
1 container (8 oz) sour cream

Directions:

Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture.
Heat the butter in a 10-inch skillet over medium-high heat.
Cook the chicken for 10 minutes or until it's well browned on both sides.
Remove the chicken from the skillet.
Stir the soup and green onions in the skillet and heat to a boil.
Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Stir in the sour cream.
I served it over rice
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.23 Kcal (1789 kJ)
Calories from fat	177.14 Kcal
		% Daily Value*
Total Fat	19.68g	30%
Cholesterol	172.52mg	58%
Sodium	795.46mg	33%
Potassium	796.76mg	17%
Total Carbs	14.24g	5%
Sugars	0.8g	3%
Dietary Fiber	1.25g	5%
Protein	49.71g	99%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	5%
Iron	0.5mg	3%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	148.5 Kcal (622 kJ)
Calories from fat	61.57 Kcal
		% Daily Value*
Total Fat	6.84g	30%
Cholesterol	59.97mg	58%
Sodium	276.49mg	33%
Potassium	276.94mg	17%
Total Carbs	4.95g	5%
Sugars	0.28g	3%
Dietary Fiber	0.43g	5%
Protein	17.28g	99%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	5%
Iron	0.2mg	3%
Calcium	11.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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