Directions:
- Mix flour, paprika, garlic powder, and pepper into a deep bowl. Coat the chicken with the paprika mixture (I like to cut the chicken into strips).
- Heat the butter in a skillet over medium-high heat. Cook the chicken until its browned on both sides. Remove from the skillet.
- Stir the soup and last teaspoon of paprika in the skillet and heat to a boil.
- Return the chicken to the skillet and reduce heat to low. Cover and cook for five more minutes or until chicken is cooked through (this step can be skipped if you cut the chicken into strips).
- Stir in sour cream and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.53 Kcal (894 kJ) | ||
| Calories from fat | 136.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 40.73mg | 14% | |
| Sodium | 75.92mg | 3% | |
| Potassium | 192.3mg | 4% | |
| Total Carbs | 17.07g | 6% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 264.8 Kcal (1109 kJ) | ||
| Calories from fat | 169.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 23% | |
|---|---|---|---|
| Cholesterol | 50.51mg | 14% | |
| Sodium | 94.15mg | 3% | |
| Potassium | 238.47mg | 4% | |
| Total Carbs | 21.17g | 6% | |
| Sugars | 0.46g | 1% | |
| Dietary Fiber | 1.79g | 6% | |
| Protein | 4.33g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 92.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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