Directions:
- Remove the tough outer leaves of the cabbage. Core and shred it and place in a large bowl.
- Mix the vinegar, salt, pepper and caraway together and pour the mixture over the cabbage. Leave to marinate for at least 3 hours, preferably overnight.
- Heat the butter and oil in a frying pan and fry the sausages, onions and paprika, until the onions are tender. Add the potato.
- Stir in the cabbage and just enough off the marinade to cover. Cover and cook for about 1 hour.
- Remove the pan from the heat, stir in the raw pepper (to add a little crunch) and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.58 Kcal (907 kJ) | ||
| Calories from fat | 138.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 13% | |
| Sodium | 775.98mg | 32% | |
| Potassium | 309.32mg | 7% | |
| Total Carbs | 12.86g | 4% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.53 Kcal (488 kJ) | ||
| Calories from fat | 74.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 24% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 13% | |
| Sodium | 417.53mg | 32% | |
| Potassium | 166.44mg | 7% | |
| Total Carbs | 6.92g | 4% | |
| Sugars | 1.84g | 14% | |
| Dietary Fiber | 1.65g | 12% | |
| Protein | 2.91g | 11% | |
| Vitamin C | 14.3mg | 44% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.3mg | 13% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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