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Pappardelle with Mushrooms and Tomato Cream Sauce Recipe

Pappardelle with Mushrooms and Tomato Cream Sauce Recipe

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Pappardelle with Mushrooms and Tomato Cream Sauce

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Ingredients

Count

Nutrition

433

Calories

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Ingredients:

Serving

1/2 oz dried porcini * (1/4 cup)
1/2 cup hot water
3 tbsp olive oil
1 medium onion, chopped
2 oz sliced pancetta, chopped
1 large garlic clove, minced
10 oz fresh white mushrooms, thinly sliced
1/3 cup medium- dry sherry
1 (28- to 32-oz) can whole tomatoes in juice, chopped
2 turkish bay leaves or 1 california
1/2 tsp salt
1/4 tsp black pepper
2 cups heavy cream
1 lb dried pappardelle or fettuccine
1/3 cup chopped fresh basil leaves
1/2 cup chopped fresh flat-leaf parsley
2 oz finely grated parmigiano-reggiano (1 cup)

Directions:

Soak porcini in hot water until softened, about 30 minutes. Lift out porcini, squeezing excess liquid back into bowl, then rinse porcini to remove any grit and finely chop. Pour soaking liquid through a sieve lined with a dampened paper towel into a small bowl and reserve.
Heat oil in a 4- to 5-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion and pancetta, stirring, until golden, about 6 minutes. Add garlic and fresh mushrooms and sauté, stirring, until liquid mushrooms give off is evaporated and mushrooms are lightly browned, about 5 minutes. Stir in porcini, reserved soaking liquid, and Sherry and boil, uncovered, until most of liquid is evaporated, about 5 minutes. Stir in tomatoes with juices, bay leaves, salt, and pepper and bring to a boil. Stir in cream, then reduce heat and simmer, uncovered, stirring occasionally, until thickened, about 45 minutes. Discard bay leaves.
Cook pappardelle in a 6- to 8-quart pot of boiling salted water until al dente, then drain. 3Stir basil and parsley into sauce, then toss pappardelle with just enough sauce to coat. Serve with cheese.
*Available at specialty foods shops and some supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.67 Kcal (1812 kJ)
Calories from fat	266.01 Kcal
		% Daily Value*
Total Fat	29.56g	45%
Cholesterol	70.87mg	24%
Sodium	447.92mg	19%
Potassium	616.8mg	13%
Total Carbs	30.36g	10%
Sugars	7.78g	31%
Dietary Fiber	1.74g	7%
Protein	13.6g	27%
Vitamin C	36.9mg	62%
Iron	0.9mg	5%
Calcium	69.3mg	7%

Amount Per 100 g
Calories	111.56 Kcal (467 kJ)
Calories from fat	68.59 Kcal
		% Daily Value*
Total Fat	7.62g	45%
Cholesterol	18.27mg	24%
Sodium	115.49mg	19%
Potassium	159.03mg	13%
Total Carbs	7.83g	10%
Sugars	2.01g	31%
Dietary Fiber	0.45g	7%
Protein	3.51g	27%
Vitamin C	9.5mg	62%
Iron	0.2mg	5%
Calcium	17.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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