Directions:
- Preheat oven to 200°. Thinly slice pear lengthwise using a mandoline; reserve first and last slices (with outer skin) for another use. Place pear slices in a single layer on a parchment paper-lined baking sheet. Bake 4 to 5 hours or until crisp. Let cool 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.46 Kcal (425 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.78mg | 0% | |
| Potassium | 206.48mg | 4% | |
| Total Carbs | 26.7g | 9% | |
| Sugars | 17.8g | 71% | |
| Dietary Fiber | 5.34g | 21% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57 Kcal (239 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 116mg | 4% | |
| Total Carbs | 15g | 9% | |
| Sugars | 10g | 71% | |
| Dietary Fiber | 3g | 21% | |
| Vitamin C | 4mg | 12% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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