Directions:
- Cut the fennel into paper thin slices from root to tip - a mandoline is best used for this job.
- Make a dressing with the rest of the ingredients and pour over the fennel.
- Allow to sit for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.21 Kcal (625 kJ) | ||
| Calories from fat | 106.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Sodium | 61.42mg | 3% | |
| Potassium | 524.4mg | 11% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 29.4mg | 49% | |
| Iron | 1.5mg | 8% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 94.54 Kcal (396 kJ) | ||
| Calories from fat | 67.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 18% | |
|---|---|---|---|
| Sodium | 38.92mg | 3% | |
| Potassium | 332.27mg | 11% | |
| Total Carbs | 6.84g | 4% | |
| Sugars | 0.55g | 3% | |
| Dietary Fiber | 2.78g | 18% | |
| Protein | 0.93g | 3% | |
| Vitamin C | 18.6mg | 49% | |
| Iron | 0.9mg | 8% | |
| Calcium | 41.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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