Paper-Thin Pears

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Caramelized Pear Cannoli with Praline Sauce

Ingredients:

1 pear

parchment paper

Directions:

1. Preheat oven to 200°. Thinly slice pear lengthwise using a mandoline; reserve first and last slices (with outer skin) for another use. Place pear slices in a single layer on a parchment paper-lined baking sheet. Bake 4 to 5 hours or until crisp. Let cool 20 minutes.

By RecipeOfHealth.com