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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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My favourite way to enjoy raw fennel, the aniseed flavour really shines through and lemon juice lifts it right up Ingredients:
1 head fennel |
1 lemon, juice of |
25 ml olive oil |
salt |
fresh ground black pepper |
Directions:
1. Cut the fennel into paper thin slices from root to tip - a mandoline is best used for this job.
2. Make a dressing with the rest of the ingredients and pour over the fennel.
3. Allow to sit for 15 minutes before serving.
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