Papa Vaughn's Thick Bread Recipe

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Papa Vaughn's Thick Bread
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Ingredients:

Directions:

  1. Preheat oven to temperature according to package. Prepare cornbread mix according to package directions.
  2. Add everything but bell peppers.
  3. Mix thoroughly.
  4. Pour into greased baking dish, we usually use a 9x13x2 pan.
  5. Place bell peppers on top before placing in oven.
  6. Bake according to package directions.
  7. Or until toothpick inserted in center comes out clean.
  8. Serve hot with a glass of ice cold milk.
  9. This can be made into muffins instead.
  10. We usually serve this with chili con carne. His grandfather used to m ake it for Christmas dinner and they usually had honey baked ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.25 Kcal (365 kJ)
Calories from fat 44.02 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 5.41mg 2%
Sodium 138.53mg 6%
Potassium 78.58mg 2%
Total Carbs 8.61g 3%
Sugars 3.49g 14%
Dietary Fiber 1.46g 6%
Protein 2.28g 5%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 5%
Iron 2.6mg 15%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 186.69 Kcal (782 kJ)
Calories from fat 94.19 Kcal
% Daily Value*
Total Fat 10.47g 8%
Cholesterol 11.58mg 2%
Sodium 296.43mg 6%
Potassium 168.14mg 2%
Total Carbs 18.42g 3%
Sugars 7.47g 14%
Dietary Fiber 3.12g 6%
Protein 4.88g 5%
Vitamin C 17.5mg 14%
Vitamin A 0.3mg 5%
Iron 5.6mg 15%
Calcium 28.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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