Papa Vaughn's Thick Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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My husband's grandfather used to make this for him around Christmas time, but it's really good anytime it's cold out. Papa Vaughn's Thick Bread Ingredients:
2 packages white cornbread mix |
1 1/4-1 1/2 lbs chorizo sausage or 1 1/4-1 1/2 lbs ground beef or 1 1/4-1 1/2 lbs ground lamb, browned, thoroughly drained and dried |
1 (16 ounce) can sweet whole kernel corn, drained |
1 red bell pepper, diced |
1/4 cup sugar |
1 pinch onion powder |
1 pinch garlic powder |
pepper |
Directions:
1. Preheat oven to temperature according to package. Prepare cornbread mix according to package directions.
2. add everything but bell peppers.
3. Mix thoroughly.
4. Pour into greased baking dish, we usually use a 9x13x2 pan.
5. Place bell peppers on top before placing in oven.
6. Bake according to package directions.
7. or until toothpick inserted in center comes out clean.
8. Serve hot with a glass of ice cold milk.
9. This can be made into muffins instead.
10. We usually serve this with chili con carne. His grandfather used to m ake it for Christmas dinner and they usually had honey baked ham.
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