Panzanella with grilled cherry tomatoes Recipe

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Ingredients:

Serving

4 cup old bread diced
8 cup cherry tomatoes halved
1 tbsp italian herbs
3 tbsp olive oil
2 tsp garlic powder
1/2 cup olive oil
3 tbsp red wine vinegar
6 anchovis filets
3 tbsp capers
1 red or orange pepper diced
1 white or yellow onions finely cut
1/3 cup basil chopped
1/4 cup parmagiano reggiano thinned chunks

Directions:

) Pre-heat oven to 350 F
) Spread the diced bread over a cookie plate and cook for 10-15 minutes till they are slightly roasted. Remove and reserve in a big bowl
) Cover the cookie plate with aluminum foil. Display the tomato halves (cut side toward the top. Pour the olive oil over the tomates and then the garlic powder and italian herbs. Grill them in the oven 5-10 minutes
) Vinaigrette: Mix the olive oil, vinegar, anchovies, capers in a cup.
) Mix vinaigrette, diced bread and tomatoes together with the Basil. Let rest 20-60 minutes
) Serve and add parmeggiano. Add salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1008.66 Kcal (4223 kJ)
Calories from fat	419.25 Kcal
		% Daily Value*
Total Fat	46.58g	72%
Sodium	1329.69mg	55%
Potassium	1074.92mg	23%
Total Carbs	119.74g	40%
Sugars	20.8g	83%
Dietary Fiber	25.2g	101%
Protein	30.73g	61%
Vitamin C	43mg	72%
Iron	12.1mg	67%
Calcium	1671.7mg	167%

Amount Per 100 g
Calories	155.75 Kcal (652 kJ)
Calories from fat	64.74 Kcal
		% Daily Value*
Total Fat	7.19g	72%
Sodium	205.32mg	55%
Potassium	165.98mg	23%
Total Carbs	18.49g	40%
Sugars	3.21g	83%
Dietary Fiber	3.89g	101%
Protein	4.75g	61%
Vitamin C	6.6mg	72%
Iron	1.9mg	67%
Calcium	258.1mg	167%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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