Panzanella (Alton Brown Recipe)

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Ingredients:

Serving

4 cups french bread, cut into 1-inch cubes and dried overnight
6 slices bacon, cooked, chopped , drippings reserved
2 cups grape tomatoes, halved
2 tbsp oil, for searing
2 cups yellow pear tomatoes, halved
2 cups romaine lettuce, chopped
1/4 cup red wine vinegar
1/4 tsp salt
1/4 tsp pepper
3 tbsp olive oil
1 tbsp mint , chiffonade
1 tbsp basil , chiffonade

Directions:

Toss bread cubes in the bacon drippings.
Sear the halved grape tomatoes in 2 tablespoons of oil, cut side down, until caramelized about 5 minutes, set aside.
Combine red wine vinegar, salt and pepper in a bowl, slowly whisk in olive oil in a thin stream until emulsified.
Combine all tomatoes, bread, bacon, and lettuce and dress with vinaigrette, toss well, garnish with mint and basil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	917.21 Kcal (3840 kJ)
Calories from fat	338.9 Kcal
		% Daily Value*
Total Fat	37.66g	58%
Cholesterol	80.36mg	27%
Sodium	2909.26mg	121%
Potassium	585.04mg	12%
Total Carbs	100.44g	33%
Sugars	10.04g	40%
Dietary Fiber	4.41g	18%
Protein	44.37g	89%
Vitamin C	4.9mg	8%
Vitamin A	0.8mg	26%
Iron	23.6mg	131%
Calcium	102.1mg	10%

Amount Per 100 g
Calories	209.56 Kcal (877 kJ)
Calories from fat	77.43 Kcal
		% Daily Value*
Total Fat	8.6g	58%
Cholesterol	18.36mg	27%
Sodium	664.7mg	121%
Potassium	133.67mg	12%
Total Carbs	22.95g	33%
Sugars	2.29g	40%
Dietary Fiber	1.01g	18%
Protein	10.14g	89%
Vitamin C	1.1mg	8%
Vitamin A	0.2mg	26%
Iron	5.4mg	131%
Calcium	23.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.7

Points
24

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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