Pantry Quick Chicken and Noodles Recipe

Posted by
Rate It!
Pantry Quick Chicken and Noodles
Add your photo!
Ingredients
11
Count
Nutrition
175
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Chop celery, carrots and slice scallions.
  2. Put vegetables in the soup pot adding just enough chicken broth to cover.
  3. Simmer over low heat, about 15 minutes.
  4. Pour the rest of the broth into the pot, along with garlic, chicken base, butter, salt, pepper, and parsley.
  5. Bring to a boil.
  6. Add chicken and noodles and cook until done (following the directions for the type of noodles or pasta you're using).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.49 Kcal (735 kJ)
Calories from fat 57.5 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 39.7mg 13%
Sodium 550.13mg 23%
Potassium 250.98mg 5%
Total Carbs 23.66g 8%
Sugars 2.22g 9%
Dietary Fiber 1.96g 8%
Protein 5.28g 11%
Vitamin C 9.9mg 16%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 37mg 4%
Amount Per 100 g
Calories 126.38 Kcal (529 kJ)
Calories from fat 41.41 Kcal
% Daily Value*
Total Fat 4.6g 10%
Cholesterol 28.59mg 13%
Sodium 396.18mg 23%
Potassium 180.75mg 5%
Total Carbs 17.04g 8%
Sugars 1.6g 9%
Dietary Fiber 1.41g 8%
Protein 3.8g 11%
Vitamin C 7.1mg 16%
Vitamin A 0.1mg 7%
Iron 1mg 8%
Calcium 26.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top