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Panko Scallops with Green Chile Chutney Recipe

Panko Scallops with Green Chile Chutney Recipe

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Ingredients:

Serving

2 cups packed fresh cilantro, chopped
1/2 cup chopped scallion
1/4 cup sweetened flaked coconut
2 to 3 serrano or jalapeno chiles, chopped with seeds
3 tbsp vegetable oil
1 1/2 tbsp finely grated peeled fresh ginger
2 1/2 tbsp fresh lime juice , or to taste
2 tbsp water
60 small sea scallops (about 3 1/2 lb)
2 large eggs
1/4 cup milk
3 cups panko ( japanese bread crumbs)
1 cup vegetable oil

Directions:

Make chutney: Purée chutney ingredients in a blender, stirring occasionally to assist blending, and transfer to a bowl. Season chutney with salt and pepper and chill, covered, until ready to use.
Make scallops: Remove muscle from side of scallops if still attached. Pat scallops dry and season with salt and pepper. Whisk together eggs and milk in a shallow bowl. Put panko in another shallow bowl. Dip scallops, 1 at a time, in egg mixture and then in panko, turning to coat, and transfer to a tray.
Preheat oven to 400°F.
Heat 3 tablespoons oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook scallops, 12 at a time, until just cooked through and golden brown (adjust heat if necessary), about 1 1/2 minutes on each side. Put scallops as cooked in 1 layer on a rack set in a shallow baking pan. Between batches, carefully wipe skillet clean with paper towels and add more oil. Bake scallops in middle of oven until just heated through, about 3 minutes.
Serve scallops topped with chutney.
Cooks' notes: Chutney may be made 3 days ahead and chilled, covered. Before serving, season with salt and pepper. Scallops may be coated with panko 4 hours ahead and chilled, covered. Panfry them 1 hour ahead and keep at room temperature. Bake right before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.8 Kcal (347 kJ)
Calories from fat	46.84 Kcal
		% Daily Value*
Total Fat	5.2g	8%
Cholesterol	17.07mg	6%
Sodium	216.21mg	9%
Potassium	92.68mg	2%
Total Carbs	3.45g	1%
Sugars	0.09g	0%
Dietary Fiber	0.17g	1%
Protein	6.19g	12%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	172.5 Kcal (722 kJ)
Calories from fat	97.58 Kcal
		% Daily Value*
Total Fat	10.84g	8%
Cholesterol	35.55mg	6%
Sodium	450.43mg	9%
Potassium	193.07mg	2%
Total Carbs	7.19g	1%
Sugars	0.19g	0%
Dietary Fiber	0.36g	1%
Protein	12.9g	12%
Vitamin C	1mg	1%
Iron	0.9mg	2%
Calcium	11.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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