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Panko Crab Cakes and Tartar Sauce (Jessup Lane) Recipe

Panko Crab Cakes and Tartar Sauce (Jessup Lane) Recipe

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Panko Crab Cakes and Tartar Sauce (Jessup Lane)

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Ingredients:

Serving

Directions:

In a large bowl, place crabmeat, scallions and bread crumbs. Mix very lightly.
In a small bowl, mix mayonnaise, mustards, lemon juice, seasonings and egg and whip together until smooth.
Pour mayonnaise mixture over the crab mixture and lightly fold together.
Gently shape into 20 cakes (about 2 1/2 inches in diameter). Cover and refrigerate 30 minutes to an hour.
Meanwhile make the tartar sauce by mixing all the tartar sauce ingredients together in a small bowl; cover and store in refrigerator until ready to use.
To cook the crab cakes, put oil and butter in a skillet over medium heat and when small bubbles appear, add the cakes.
Cook 2-3 minutes, per side, until golden brown.
Serve with tartar sauce and lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.43 Kcal (2171 kJ)
Calories from fat	343.64 Kcal
		% Daily Value*
Total Fat	38.18g	59%
Cholesterol	60.63mg	20%
Sodium	872.28mg	36%
Potassium	71.42mg	2%
Total Carbs	16.27g	5%
Sugars	4.47g	18%
Dietary Fiber	1.36g	5%
Protein	26.84g	54%
Vitamin C	4.9mg	8%
Iron	1.3mg	7%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	197.05 Kcal (825 kJ)
Calories from fat	130.61 Kcal
		% Daily Value*
Total Fat	14.51g	59%
Cholesterol	23.04mg	20%
Sodium	331.53mg	36%
Potassium	27.15mg	2%
Total Carbs	6.18g	5%
Sugars	1.7g	18%
Dietary Fiber	0.52g	5%
Protein	10.2g	54%
Vitamin C	1.9mg	8%
Iron	0.5mg	7%
Calcium	8.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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