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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/2 cup light butter or margarine, softened |
4 green onions, diced |
2 tablespoons prepared mustard |
2 teaspoons worcestershire sauce |
4 (6-inch) french bread loaves, split |
4 monterey jack cheese slices |
8 baked glazed ham slices |
Directions:
1. Stir together first 4 ingredients.
2. Spread butter mixture evenly over cut sides of bread.
3. Cut cheese slices in half; place 2 halves evenly on bottom halves of bread. Top with ham slices and tops of bread. Wrap each sandwich in foil.
4. Bake sandwiches at 350° for 5 minutes or until thoroughly heated and cheese melts.
5. Note: Sandwiches may be prepared ahead and frozen. Bake at 350º for 40 minutes.
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