Directions:
- Preheat the oven to 350°F
- Generously butter a 13 x 9 baking pan.
- Butter both sides of bread and place in the baking pan, covering the bottom of the pan.
- In a bowl, toss pecans with brown sugar and distribute over the bread.
- Drizzle corn syrup over pecans.
- In a bowl, mix eggs, vanilla, half-and-half, milk, cinnamon and nutmeg.
- Pour evenly over bread slices. Let baking pan rest 15 to 30 minutes before putting in the oven.
- Bake for 30 to 45 minutes, until brown.
- Invert on serving tray, cut into squares and enjoy piping hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.33 Kcal (3154 kJ) | ||
| Calories from fat | 390.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.42g | 67% | |
|---|---|---|---|
| Cholesterol | 139.64mg | 47% | |
| Sodium | 303.34mg | 13% | |
| Potassium | 287.15mg | 6% | |
| Total Carbs | 81.3g | 27% | |
| Sugars | 39.28g | 157% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 16.96g | 34% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 441.46 Kcal (1848 kJ) | ||
| Calories from fat | 229 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 67% | |
|---|---|---|---|
| Cholesterol | 81.83mg | 47% | |
| Sodium | 177.76mg | 13% | |
| Potassium | 168.27mg | 6% | |
| Total Carbs | 47.64g | 27% | |
| Sugars | 23.02g | 157% | |
| Dietary Fiber | 2.64g | 18% | |
| Protein | 9.94g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 18% | |
| Calcium | 99.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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