Directions:
- Pound all ingredients with a mortar an pestle until completely smooth, adding the peanuts last. (Or being a lazy cuss I use the blender).
- Although recipe makes enough for a curry dish with only 2 servings, you can make as much as you like and refrigerate or freeze in small portions.
- This is an adopted recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.82 Kcal (242 kJ) | ||
| Calories from fat | 16.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Sodium | 361.24mg | 15% | |
| Potassium | 111.45mg | 2% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.46 Kcal (433 kJ) | ||
| Calories from fat | 29.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 3% | |
|---|---|---|---|
| Sodium | 646.39mg | 15% | |
| Potassium | 199.43mg | 2% | |
| Total Carbs | 17.24g | 3% | |
| Sugars | 2.62g | 6% | |
| Dietary Fiber | 2.43g | 5% | |
| Protein | 3.86g | 4% | |
| Vitamin C | 10mg | 9% | |
| Iron | 1mg | 3% | |
| Calcium | 53mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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