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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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From Thai Food- David Thompson Ingredients:
4 tablespoons peanuts (boiled or roasted and cooled) |
10 long dried thai chiles, stemmed and soaked |
1/4 teaspoon salt |
1 teaspoon coriander, root scraped and chopped |
1 1/2 tablespoons galangal, grated |
1 tablespoon lemongrass, chopped |
3 tablespoons shallots, chopped |
2 tablespoons garlic, chopped |
1/2 nutmeg, coarsely pounded and briefly roasted |
Directions:
1. Pound all ingredients with a mortar an pestle until completely smooth, adding the peanuts last. (Or being a lazy cuss I use the blender).
2. Although recipe makes enough for a curry dish with only 2 servings, you can make as much as you like and refrigerate or freeze in small portions.
3. This is an adopted recipe.
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