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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This traditional Filipino noodle dish is a staple in the Bavingtons' home. Quick and easy to prepare, making it is convenient for two, and it doubles easily when compnay comes for dinner. Ingredients:
cooking spray |
1 (6-ounce) boneless loin pork chop (about 1/2 inch thick), thinly sliced |
1/2 cup thinly sliced yellow onion |
1/4 teaspoon freshly ground black pepper |
4 ounces uncooked rice noodles |
2 teaspoons vegetable oil |
3 tablespoons low-sodium soy sauce |
1 cup thinly sliced green cabbage |
1/4 teaspoon paprika |
1 hard-cooked large egg, thinly sliced |
2 tablespoons chopped green onions |
Directions:
1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; sauté 5 minutes or until browned, stirring frequently. Add sliced onion and pepper; sauté 4 minutes or until onion is soft. Remove pork mixture from pan, and set aside.
2. Soak rice noodles in warm water for 5 minutes, and drain. Heat oil in pan over medium-high heat; stir in noodles, and sauté 2 minutes. Stir in soy sauce; cook 2 minutes, tossing to coat. Add cabbage and paprika; sauté 1 minute. Add pork mixture; sauté for 4 minutes, tossing frequently. Top with egg and green onions.
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